Collection:
JDCM Education
Object ID:
EDU.0241A—O
Accession#:
EDU
Credit Line:
Donated by multiple sources.
Object Name:
Box, Food—storage
Year Range from:
1920
Year Range to:
1940
Description:
4 Boxes used to hold spices Schilling & company
A: Poppy Whole seed 2 3/4 ounces
B: Caraway Seed 2 1/4 ounces
C: Cloves Whole Spice 1 3/4 ounces
D: Caraway Whole seed 2 1/4 ounces
11 metal spice containers
E: Allspice 4 ounces
F: Cardamon 2ounces
G: Cloves 2ounces
H: Marjoram 1 1/2 ounces
I: Mustard 2 ounces
J. Sage 1 1/2 ounces
K: Thyme 1 1/2 ounces
L: Curry Powder 4 ounces
M: Poultry Seasoning 2 /12 ounces
N: Mace Two ounces
O: Crescent Pure Spices Two ounces (no label for spice)
Subjects:
Containers
Spices
Click to Enlarge
Poppy Whole seedPoppy Whole seed
Caraway seedCaraway seed
Caraway whole SeedCaraway whole Seed
Schilling metal spice containersSchilling metal spice containers
Schilling spices - ClovesSchilling spices - Cloves
Poultry Seasoning, Curry Powder, Mace, BlankPoultry Seasoning, Curry Powder, Mace, Blank